• Composition: 100% Refosco dal Peduncolo Rosso
  Method of cultivation: Guyot
  Vines per hectare: 5500
  Vinifcation: Maceration: 15 days; Fermentation: 12 days in stainless steel vats
  Élevage: on fine-grained lees for c. 8 months
  Ageing: in the bottle for a further 3 months
  Tasting notes: old autochtonous wine of Friaul, very popular in the whole region. Intensive scent, vinous, with touches reminding of wild blackberries. Strong favour, lively, typically tanninous and pleasently plain
  Accompaniment: fatty meat, sausages, matured cheese
  Serving temperature: 16°-18° C

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