• Composition: 100% Merlot
  Method of cultivation: Guyot
  Vines per hectare: 5500
  Vinifcation: Maceration: 15 days; Fermentation: 12 days in stainless steel vats
  Élevage: on fine-grained lees for c. 8 months
  Ageing: in the bottle for a further 3 months
  Tasting notes: main vine of the viticulture in Friaul because of its particular character and delicacy, which are determined by the quality of the soil and the climate. The Merlot which is cultivated in Corona is unique in his sort. Of ruby-red colour with distinct violet shades, slightly vinous with fruity touches of raspberry and blueberries and a characteristic aroma reminding of violets. Warm, dry, slightly tanninous and palatable favour
  Accompaniment: soups, roasted white and red meat, in particular rabbit
  Serving temperature: 16°-18° C.

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