• Composition: 100% Verduzzo Friulano
  Method of cultivation:
  Vines per hectare: 4000
  Vinifcation: Maceration: cold, on the skins; Decanting: cold, static; Fermentation: 12 days in stainless steel vats
  Élevage: on fine-grained lees for 6 months
  Ageing: in the bottle for a further 2 months
  Tasting notes: golden colour; typical scent of honey, lime blossoms and ripe fruits. The unique tannin of this white wine joines on the palate with its amabile and acidity touches
  Accompaniment: desserts in general, dry biscuits and gubana (traditional cake of the Friaul region)
  Serving temperature: 8°-10° C

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