• Composition: 100% Traminer Aromatico
    Method of cultivation: Guyot
    Vines per hectare: 4500
    Vinifcation: Maceration: cold, on the skins; Decanting: cold, static; Fermentation: 12 days in stainless steel vats
    Élevage: on fine-grained lees for 6 months
    Ageing: in the bottle for a further 2 months
    Tasting notes: bright straw-yellow colour. Intensive and aromatic bouquet, which reminds of vanilla, lime blossoms and roses. Persistent and characteristic favour
    Accompaniment: elaborated starters, seafood, smoked fish, spicy cheese
    Serving temperature: 10°-12° C


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