• Composition: 100% Pinot Grigio
  Method of cultivation: Guyot
  Vines per hectare: 5500
  Vinifcation: Maceration: cold, on the skins; Decanting: cold, static; Fermentation: 12 days in stainless steel vats
  Élevage: on fine-grained lees for 6 months
  Ageing: in the bottle for a further 2 months
  Tasting notes: bright straw-yellow colour. The scent reminds of breadcrust, acacia blossoms and ripe tropical fruits. The vinification in white, the almost complete absence of sulphuric acid and the surveillance of the temperature of fermentation result in a fruity, complete and fascinating wine of elegant freshness
  Accompaniment: starters, ham and fresh cheese, fish, white meat, eggs and vegetable-stews
  Serving temperature: 10°-12° C

Download in PDF format