• Composition: 100% Friulano
  Method of cultivation: Guyot
  Vines per hectare: 4500
  Vinifcation: maceration: cold, on the skins; decanting: cold, static; fermentation: 12 days in stainless steel vats
  Élevage: on fine-grained lees for 6 months
  Ageing: in the bottle for a further 2 months
  Tasting notes: absolutely most representative white wine of the enology and the viticulture of the Friaul. Of intensive straw-yellow colour; fowery, fruity favour with a typical touch reminiscent of the caracteristic favour of bitter almonds. On the palate resolutely dry, but thanks to the slight acidity, which distinguishs the wine, it appears always round, full-bodied and velvety Accompaniment: perfect with fresh cheese, vegetable omelettes and vegetable or rice stews.
  Serving temperature: 10°-12° C

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