• Composition: Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso
  Method of cultivation: Guyot
  Vines per hectare: 5500
  Vinifcation: Maceration: 25 days; Fermentation: 12 days
  Élevage: in oak casks for c. 12/18 months
  Ageing: in the bottle for a further 2 years
  Tasting notes: the long steep must/peelings consents the estraction of aromas and substances, which determine a very individual red wine of great structure, obtained from selected grapes. From the first moment it presents itself fascinating, fine and intensive, fruity and spicy, with touches of blackberries and aromatic essences. On the palate it is round, of considerable strength, with tannins that give it a decisive character, but without damaging its softness and equilibration. Remarkable is the very long and tasteful final
  Accompaniment: red meat, grilled or roasted, but also very long matured cheese
  Serving temperature: 16°-18° C
  

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