Grape variety: chardonnay, friulano, sauvignon
Plantation: "monocapovolto"
Plantation density per hectare: 5,000
Vinification: separate from chardonnay, sauvignon and friulano; maceration: low temperature skin contact; decantation: low temperature static decantation; fermentation: in 500l tonneaux for the chardonnay; 12 days in steel vats for the friulano and sauvignon.
Elevage: on noble lees for 8 months
Refinement: the chardonnay is refined in wood for 8 months; after blending of the three varieties, the wine is refined in steel for months and for additional 2 months in the bottle.
Tasting: on the nose, it presents slight vanilla and sweet citrus notes. On the palate it is structured, full bodied, and harmonious, with a persistent aftertaste.
Gastronomic matches: excellent all-round wine, it combines well with vegetable, white meat and fatty fish dishes
Serving temperature: 12°-14° C

October 2010: Desiderium is born, a premium chardonnay, friulano and sauvignon based blend. Each sip makes a wish come true …
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