EVENTS:
Vinitaly April 2010
we wait for you in the building 6 stand E9 to taste the new vintages and to present you the new products
April 2010
Luisa presents its new image in Vinitaly 2010: we changed the logo and the packaging of the different lines, creating a contemporary, refined image always linked to the tradition.
March 2010
Luisa launches the new brut rosé, made up of typical regional wines. Perfect as aperitif, it combines perfectly with fish.
March 2010
Luisa launches the line E.Motion, made up of two cuvee. Fresh, young and fruity, the E.Motion wines are perfect as aperitif.
January 2010
Tenuta Luisa enters in the top list of Wine Spectator with the Friulano 2008 and the Pinot Grigio 2008.
20th and 21st February 2010: Rome
Tenuta Luisa will take part to the SuperWhites Collection, the best white wines of Friuli Venezia Giulia (www.Superwhites.it)
15 November 2009: San Martino in Luisa Winery
Saturday the 15th November, from 10,00 a.m. until 6,00 p.m., Luisa Winery proposes refined enogastronomic combinations: the best Luisa wines combined to Wolf Sauris ham and speck and Val Tagliamento cheeses. Moreover the guests could visit the winery and look at the wonderful Silvano Spessot paintings. Moreover, thanks to the collaboration with Udine Eurocar, the car lovers could admire the new Porsche Panamera.
Mediolanum chooses Tenuta Luisa to gratify its top clients
On the 15th September, Mediolanum receive the PrimaFila clients, the club dedicated to the premium clients, by Tenuta Luisa. This event is part of the enogastronomic tour “Alle Corti di Bacco” that offers special occasions to visit the best wineries all over Italy. For the first time the event is organized in Friuli, where Mediolanum has chosen Tenuta Luisa to gratify its best clients.
The Mittelmoda celebrities by Tenuta Luisa
The 11th September Tenuta Luisa will host the international jury of Mittelmoda, with Matteo Marzotto, some of the most important national and international journalists, and many fashion design experts. Among the guests, also the top managers of the premium fashion industries, as Levi’s, Furla, Ancantara and Trussardi.
May 2009- Luisa's Sauvignon and Friulano awarded with Gold and Silver Medal
Tenuta Luisa Sauvignon was awarded with Gold Medal and the Friulano was awarded with Silver Medal in the International Wine Competition "Selezione del Sindaco" organized by the National Associations Città del Vino, RECEVIN and Res Tipica InComune Scarl.
The "Selezione del Sindaco" aims to enhance the qualitative wines produced in small quantities and to communicate them internationally.
1016 wines and 421 wineries took part in 2009 Competition.
The prize-giving will take place in Rome, in Campidoglio on the 6th July.
Cantine Aperte, 31st May 2009
Meet the Author. Presentation of the book “E in lontananza Gorizia” ("And in the distance Gorizia") by Hans Kitzmüller.
Sunday May 31st at 16.30 The Tenuta Luisa and the Libreria Editrice Goriziana present the “E in lontananza Gorizia” ("And in the distance Gorizia") by Hans Kitzmüller. This is followed by a guided tour of the winery and tasting the best wines from the Tenuta Luisa.
The estate is open all day from 10.00 to 18.00 with organized tours every 20 minutes followed by tastings. Those who so wish, can buy wine directly in the cellar.
History at table and native wines from Tenuta Luisa - Friday, 22nd May 2009
On the occasion of èStoria, the International Festival of History at Gorizia, on Friday May 22nd Tenuta Luisa presents its native wines during the meeting “Dalla natura alla tavola: i prodotti tipici della tradizione culturale nazionale e locale” ("From nature to the table: the typical products of the national and local cultural tradition".) Paolo Massobrio, author of the renowned guide Il Golosario and Francesco Del Zan, (Director of the Agricultural Experimentation Service of the Regional Rural Development Agency (ERSA) in Friuli Venezia Giulia) will take part. The event will be chaired by the journalist Adriano Del Fabro. The meeting is by reservation. Those wishing to participate can send an email to eventi@leg.it or call 0481.539210 or send a fax to 0481.538370.
Discover the Yellow at the Tenuta Luisa! Friday 24th April 2009
Ribolla Gialla Tenuta Luisa, the native Friulian wine currently in fashion.
Friday, April 24th, on the occasion of Notte Gialla “Yellow Night” in Udine, Tenuta Luisa presents a new Ribolla Gialla Ferma and a Brut Millesimée in the splendid setting of the Café Contarena.
Vinitaly 2009, the new Ribolla Gialla Tenuta Luisa – April 2009
Tenuta Luisa launches its Ribolla Gialla ferma (non-sparkling) and its Brut Millesimée at Vinitaly 2009, its take on the interpretation of an ancient and recently rediscovered Friulan vine, that is perfect as an aperitif and to accompany any meal with fish.
With its straw yellow color and greenish reflections, the Ribolla Gialla Tenuta Luisa is characterized by a dry, slightly citric taste. It presents a pleasant and delicate bouquet with floral notes that bring acacia to mind.
Founded on its good acidity the grape gives excellent results in the production of sparkling wines, hence the Ribolla Gialla Tenuta Luisa Brut Millesimée. With a good head and the right level of evanescence, as well as fine and persistent perlage, it has good intensity to the nose and is fresh and delicate. One can detect the hints of ripe fruit with pineapple and apricot, accompanied by delicate floral notes of white flowers. The taste has great fluidity and elegance, good persistence and a dry and pleasant finish.