Composition: Friulano, Ribolla Gialla, Traminer Aromatico,Chardonnay
Method of cultivation: monocapovolto
Vines per hectare: 4000-5000
Vinifcation: decanting: cold static. fermentation: 10 days at control temperature
Elevage: on fine-grained lees for 4 months
Ageing: in the bottle for a further 1 months
Tasting notes: straw yellow colour, with scents of fowers and fruit associate with green apple and lime-blossoms.
Accompaniment: perfect as aperitif but also with fish and vegetables
Serving Temperature: 10-12°